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Serratiopeptidase

Serratiopeptidase is a proteolytic enzyme (protease) produced by Serratia marcescens through the processes of aerobic fermentation. The enzyme has a molecular weight of 52 KD as determined by Electrophoresis. Serratiopeptidase is identified and analyzed as per the standard methods given in Indian Pharmacopeia 2010.

Typical specifications of the Serratiopeptidase are given below:

S.No
Tests Specifications Results
1
Description A grayish white to pale brown powder with characteristic odour Off White to cream coloured powder with characteristic odour
2
Loss on drying at 1500C NMT 7.0% w/w 5.0% w/w
3
Aresnic NMT 5 ppm Complies
4
Heavy metals NMT 50 ppm Complies
5
Sulphated ash NMT 1.5% w/w Complies
6
Pathogens: Escherichia coli Should be absent / gm Absent/gm
7
Total viable aerobic count NMT 100 micro organisms per ml Complies
8
Activity NLT 2000 u/mg*** 2120 u/mg
*** We can provide up to an activity of 2600 u/mg.

Unit definition (u): One unit of Serratiopeptidase is equivalent to one micro gram of Tyrosine that is produced by one milligram of Serratiopeptidase from Casein substrate in one minute.

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